Summer Feast on the Farm
On Saturday, July 25th, Suzie’s Farm and Farm Fresh To You will be hosting a seasonal, farm-to-fork dinner prepared by Executive Chef/Owner Jeff Rossman of Terra American Bistro. Join farmers Thaddeus Barsotti of Farm Fresh To You and Lucila De Alejandro of Suzie’s Farm for a unique outdoor dining experience complete with local beer from Ballast Point as well as local wine. Throughout the evening, farmers Thaddeus and Lucila and Chef Rossman will share stories about their inspiration behind making this meal, their passion for sustainable and organic practices and the use of farm-fresh ingredients.
This is an exclusive opportunity to go behind the scenes of a fabulous meal and learn about the food on the plate right in front of you. Having attended a similar dinner with Farm Fresh To You in the past, I can tell you that this is an event not to be missed! You will walk away educated, inspired and moved by the passion involved in crafting this meal from start to finish. This wonderful 4-course meal with beverages benefits the Jacobs and Cushman San Diego Food Bank. For further information and to purchase tickets, visit the Eventbrite page.
Schedule
2:30 -3:30 pm – Reception with appetizers, wine and beer
3:30 – 4:00 pm – Farm Talk / Tour
4:00 – 6:00 pm – Dinner and dessert
